October 2019 Monthly Management
Lameness in cattle, drying off cows
Lameness in Cattle
Lameness is a major problem in Irish dairy herds – it has become the second largest dairy cow health challenge after mastitis, affecting animal welfare and productivity of the farm business. Lameness is not a single disease but a symptom associated with a range of conditions. This article will give a brief outline of the factors and common diseases that are associated with lameness on Irish farms.
Factors Affecting lameness
During the winter period, the environmental conditions at housing are highly significant. In many farms cubicle size, overcrowding and general hygiene are major factors contributing to increased lameness compared to when cows are out at pasture. Typically, cows will spend less time resting and more time standing if environmental conditions are inadequate. Manure management and prevention of prolonged contact between feet and slurry is important as a preventive measure to control lameness. Incidences of lameness at pasture are also quite common. The conditon of farm roadways and walking distance to paddocks are distinct conrtributary factors. Lameness in grazing cattle tends to increase about three weeks after heavy rainfall, prolonged wet weather conditions lead to higher bacterial challenge and a softening of the hoof.
Routine foot trimming and conformation of the foot consistently improves the shape of the foot. Drying off is often a good opportunity to focus on foot trimming as when the cow is dried off, she will usually stay in one place and the risk of injury is less with good management. Older cows are mainly affected between five and eight years old. Studies have found that the risk for six different foot disease traits increased with age.
Many foot lesions are also related to the early post-calving period. At and around calving, cows have a reduced immune system and may have an increased standing time which may predispose to foot lesions and lameness therefore extra care should be given to freshly calved cows.
This disorder is present on many dairy farms and besides being very infectious, it is very hard to get rid of. Several different types of bacteria affect the skin in the interdigital space, which is characterized red, hairless and very painful lesions. Due to their appearance, the lesions are often referred to as “strawberry like.” Most frequently they are seen at the back of the foot, in the interdigital space between the two heels. Animals may keep the affected limb off the ground and/or are severely lame, due to the painfulness of the lesions.
Regular foot bathing with a 10% copper sulphate or 20% zinc solution will aid in preventing outbreaks. Individual cows with severe digital dermatitis will require a topical treatment with an antibiotic or a curative alternative with zero meat or milk withdrawal e.g. Intra Repiderma Spray.
A sole ulcer forms when the skin underneath the sole horn is damaged and dies off. This leads to the absence of any horn formation at this location. The underlying fat tissue bulges outwards through this hole, forming the specific “view” of a sole ulcer. Through the sole ulcer, bacteria can enter the underlying tissue and cause infection. A sole ulcer is most often seen at the outside claw of the back feet, just in front of the heel of the foot. Here most pressure is on the underlying tissue due to the attachment of the flexor tendon to the pedal bone (rotational point).
The prevention of sole ulcer should be directed at maintaining a correct claw shape through foot trimming. Equal weight distribution on the feet along with correct environmental conditions will reduce sole ulcer incidences.
White Line Disease
White line defects occur when foreign objects (little stones, small metal/wood pieces etc.) penetrate the white line. If they (and dirt) penetrate all the way to the corium, they cause an infection, forming an abscess. This
is very painful, which often causes sudden and extreme lameness. Abscesses, when not detected early on, may search for a way out by pushing upwards into the hoof. Treatment involves hoof paring to remove foreign objects, providing drainage for any infection, and removing of weight from the affected area.
DRYING OFF COWS
The mastitis infection risk is 5 – 7 times higher during the early dry period and just prior to calving compared to during lactation, so it is extremely important to dry off cows correctly to minimize problems. Plan for at least a 6-week dry period (ideally 8) to maximize udder health and allow the udder to prepare for the next lactation.
The objectives of dry cow therapy are to eliminate existing infections at the end of the lactation and to prevent new infections over the dry period.
Preparation and hygiene are essential at drying off. In order to ensure you will require the following:
- Disposable gloves
- Marker spray or other cow identification method
- Freshly prepared teat disinfectant
- Cotton wool and surgical spirit / surgical wipes
- Dry cow tubes
- Teat sealers if required
Best Practice Steps for Drying Off Cows
1. Milk cows to dry off last so that they can be dried off at the end of milking.
2. Always wear gloves, keep gloves clean and replace as necessary.
3. Mark all cows to be dried.
4. Strip out all four quarters.
5. Pre-dip/ spray teats. Allow 30 seconds contact time. Wipe off with a clean paper towel.
6. Starting with the furthest away teats, scrub the teat end with cotton wool and surgical spirit – this may need to be repeated until teat ends are thoroughly clean.
7. Starting with the closest teats infuse dry cow therapy and massage into the udder. If using a sealer this should be inserted straight after the dry cow tube. When infusing sealer pinch the teat end at the base of the udder to ensure it remains at the base of the teat. Do not massage up into udder.
8. Repeat on remaining teats one at a time.
9. Cover the whole surface of the teat with freshly prepared teat disinfectant
10. Avoid cows lying down on bare ground or areas that are soiled with manure in the two hours directly after you administer dry cow treatment.
11. Separate cows and put into a clean dry paddock for 3-4 days after drying off. If cows will be housed ensure cubicles are clean and dry.